Job Information
Delaware North Culinary Supervisor, Lambeau Field in Green Bay, Wisconsin
The Opportunity
Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at Lambeau Field in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Seasonal, but not game day only. Will be supervising in the concessions kitchen.
Pay
$18.00 - $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .
Benefits
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
Responsibilities
Supervise kitchen personnel under the direction of the Sous Chef.
Ensure food items are prepared according to Delaware North standards of quality, consistency and timelines.
Maintain sanitation procedures and organization of work area.
Requisitions food products as par levels dictate.
Maintain food storage, receiving, rotating and stocking as par levels dictate.
Exhibit working knowledge of scheduling.
Prepares food to specifications before and during unit operation, properly measures and portions all food items.
Complies with all portion sizes, quality standards, department rules, policies and procedures, and cooks all food to proper specifications in a timely manner.
Utilizes kitchen equipment to prepare food items such as, but not limited to: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained and food is stored correctly according to Delaware North and Health Department standards.
Ensures freshness and quality of all menu items.
Packages all products to proper specifications.
Coordinates and performs opening, closing and side work duties as instructed and according to proper guidelines.
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Follows and upholds all health codes and sanitation regulations.
Sets up and operates kitchen equipment.
Meet all health department standards for safe food handling and operate equipment safely determined by position and OSHA regulations.
Performs other duties assigned.
Qualifications
Must be at least 18 years old.
High school education is desired; participation/enrollment in culinary program preferred.
Minimum of 6 months- 1 years’ previous experience in back-of-the-house foodservice position highly preferred .
Familiarity and experience with knife handling preferred.
Physical Requirements
Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
Ability to handle or operate dangerous kitchen equipment.
Ability to move rapidly and coordinate multiple orders.
Standing and walking for entire length of shift, frequently required to reach up to 6-7 feet, twist at waist, bending and squatting.
Pushing and pulling occasionally, to move equipment, mops, and brooms.
Kitchen environment – noise levels may be moderate to high.
Works frequently in a hot and damp environment.
In contact with sharp knives, slicers, boiling liquids, hot pans, etc.
Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping.
Frequently immerses hands in water.
Shift Details
Day shift
Weekends
Evening shift
Overtime as needed
Event based
Who We Are
Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.
At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.